Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche

OK, so now you're intrigued. Is it Burger King or McDonalds. Buzz! Wrong on both accounts. Let's face it, McDonalds and Burger King - and for all you Europeans out there, I include Wimpy's in this list, won't serve you dinner for less than $4.99 per…

Avocado with a mediterranean vinaigrette by Brett Ede

Clams with Bulgur by David Chiddo

Great summer clam dish, easy and tasty

Basque-Style Chicken by Bob Towlson

Lentil salad with olivada by Guest of winter

A salada that couples lentils with cumin and preserved lemon, accompanied by phyllo-olivada cones.

Mediterranean Fish Casserole by Pam Lynn

This Mediterranean fish casserole recipe is healthy, absolutely delicious and a breeze to make. All you have to do is put all of the ingredients together in an oven proof casserole and bake. Ideal as a stress free dinner party dish.....and it looks and smells amazing when you bring it to the table and take off its cover. It makes…

Chewy Tabbouleh by Rich H

I love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more body and crunch. I also added quinoa to round it out to a full dinner salad versus a side salad..

Your New Favorite Dairy Free Cake by Balicravings

May 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in the middle and Chocolate Babka on the right…. We all need those really fast cakes that everyone loves, and that you can always adjust it to be YOU. Those cakes we whip together and put in the oven 5 minutes before…

Antipasto pizza by Nazzareno Casha

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Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty by Victoria Prehn

If you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber.

Fancy Stuffed Bell Pepper by Shuly Karasin

This beautiful creation was born totally by accident 3 days ago… My six years old May, came to me with my cookie Linzer cutter while I am preparing diner ( Vegan Stuffed Bell Pepper) and she said… "Mom.. can we bake cookies now???" I really want to cut some shapes with these cookie cutters" I looked at her while holding a pepper in…

Chopped Veggie Salad with Dijon Vinaigrette by myra byanka

Great summer salad. Double ingredients for a potluck or the buffet table.

Baked Stuffed Chicken Reno Style by Nazzareno Casha

Simply Greek Mediterranean Couscous by Tim Lymberopoulos

A great couscous recipe with a Greek twist.

Roasted Pepper Hummus by Pallavi Gupta

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.