Potato Chana Masala by Enda Love

Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India

Quick Chickpea Curry by Homemade & Yummy

Quick Chickpea Curry is perfect for a fast and easy weeknight dinner. Flavourful with a hint of heat. Gluten free, vegan, and a great meat alternative meal.

Baked Osta N Chili Cheese Toast by Saru

Perfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage…

Quick and Easy Stove Top Boneless Tandoori Chicken by thecurrymommy

A mix of boneless chicken and vegetables such as bell peppers and onions that is cooked with spices and can be eaten as an appetizer or a meal. Top it on salads or add it to your wrap for a quick lunch.

Kerala Style Mabazhapuliserry by vineetha

Chai Sugar Cookies by Cat Cox-Carter

My husband and myself love these cookies. We can not seem to get enough of them.

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Sachertorte by Vijay Dhawan

Easy, delicious and healthy Sachertorte recipe.

Vegan Chocolate Gateau by Vijay Dhawan

Delicious Vegan Chocolate Gateau Cake Recipe.

Light Protein Breakfast Soup by Victoria Alara Alcoset

Soup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party.

Easy pea-sy Meal For A Cold Spring Night! by kathy gori

We're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly cool. We're also fortunate in that there's a whole lot of great stuff coming into season and readily available. One of those things is spring lamb from Sonoma Direct. One pound of ground lamb makes a great and fast-cooking…

World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal. by kathy gori

I have to be honest here. I've never watched a soccer game. Basketball has always been my sport. The only reason that I've never really watched soccer is because like most citizens of the US of A, the TV machine has never told me to. But all of a…

Egg Curries by Shailen Patel

This a simply dish the sauce can be used for any other ingredients such any meets such as chicken, every with tofu and panner

Kosambari / Indian version of carrot salad by Sreevalli

Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…

Lady’s Finger or Okra Poriyal by Manju

Easy recipe