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Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style by Amos Miller

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…

8 votes
15335 views
Tandoori Chicken

Tandoori Chicken by Nancy Miyasaki

This is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone loved it.

7 votes
8369 views
Butter Chicken - Chicken Makhani

Butter Chicken - Chicken Makhani by John Spottiswood

My kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So we tried replicating it at home. It's not a difficult dish to make once you have all the ingredients, and the results are delicious! It also gains flavor in your refrigerator over the next few days, so it's great for…

8 votes
6894 views
RAS MALAI

RAS MALAI by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You…

1 vote
5327 views
Onion Bahjis

Onion Bahjis by Nina Timm

Who can say no to this delightfully easy and delicious Indian Snack!

2 votes
12454 views
RAINBOW CAKE EGGLESS AND MICROWAVED

RAINBOW CAKE EGGLESS AND MICROWAVED by shalini

You’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from baketitude. Colour therapy in all its glory... Colour therapy to its best! One time when grown women got so excited and almost desperate to see the colour pattern inside the cake that they couldn't wait even 10 minutes to let it…

1 vote
11698 views
Indian Potato, Kale and Ground Turkey Over Rice

Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood

This is an absolutely delicious and easy recipe that is hearty and flavorful but also healthy. It is excellent as a leftover lunch the next day, so make some extra along with some extra rice. You won't be disappointed!

3 votes
6024 views
Vada Pav Recipe

Vada Pav Recipe by Mary

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…

1 vote
1969 views
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…

1 vote
4592 views
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

1 vote
6632 views
Indian Dessert - Carrot Halwa / Pudding

Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian Cuisine

A very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright…

1 vote
4995 views
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also…

7 votes
5655 views
EGG PUDDING

EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one of the doctors of the Late King Faisal of Saudi Arabia. His family became close to us and his wife, Aunt Munawar, taught me how to cook the traditional Indian cuisines. During our stay in…

1 vote
7026 views
Crispy Vegetable Samosa!!!

Crispy Vegetable Samosa!!! by Manju Nair

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be savoury with Potatoes/veggies/Minced Chicken/Beef, but it could also be sweet, ever heard of Chocolate Samosas!! Sounds heavenly isnt it ;-) Today I made savoury potato-veggie stuffed,…

4 votes
9977 views
SPICY BEEF STICKS

SPICY BEEF STICKS by Renu Guru

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just…

1 vote
1839 views