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Methi Brown Rice Pulao by Hina GujralMethi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of… |
2 votes
4076 views
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Onion Bahjis by Nina TimmWho can say no to this delightfully easy and delicious Indian Snack! |
2 votes
17660 views
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Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
1 vote
4996 views
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Masale Bhat by pshinde2109Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
1 vote
3978 views
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Gujarati Khatta Dhokla by Hina GujralGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such… |
1 vote
5606 views
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Kesari (Semolina Indian Sweet) by Navaneetham KrishnanFragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
1 vote
6060 views
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Dhaal Soup aka Lentil Soup by MichelineThis is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base. |
2 votes
5587 views
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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Kesar Pista Kulfi by PreethaIndian Street Ice Cream |
1 vote
2881 views
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham KrishnanAppealing with its tangy, peppery and garlicky flavors. |
1 vote
4919 views
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Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
1 vote
9320 views
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Flaky Lachha Paratha by Nupur UKrasoiThe step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch |
1 vote
2509 views
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina GujralShahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the… |
1 vote
8013 views
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