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	Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan Appealing with its tangy, peppery and garlicky flavors.	1 vote 4919 views
	Masoor Dal –Red Lentil Stew by Meghna Patel Dal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top the chart but I am in mood for something different today. Hummm….. I searched my pantry high and low and I found a jar of Masoor Dal/Red Lentil . Now Masoor Dal is not frequently made in…	1 vote 3409 views
	Oats and Chicken Porridge Recipe by Renu Guru This recipe is from Sanjeev Kapoor-an Indian celebrity chef, entrepreneur writer and television personality.I have not altered the recipe.I tried it the way it's mentioned and it turned out just perfect.This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and…	1 vote 2362 views
	BottleGourd Sweet dish by karenrecipe Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.	1 vote 2505 views