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Chicken Tikka Masala by MANJULAHere is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the… |
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Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
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3824 views
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Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham KrishnanAppealing with its tangy, peppery and garlicky flavors. |
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Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
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Lemon Cashew Nut Rice by Navaneetham KrishnanGhee and curry leaves scented rice with cashew nuts and coconut. |
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham KrishnanCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
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Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
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Spinach Bhaji (Fritters) by Navaneetham KrishnanCrispiness and awesomeness for any time is good time snack. |
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1945 views
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Mango Kulfi by Navaneetham KrishnanChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
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2049 views
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Zero-oil Chicken Kebabs by SaruIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab. |
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Fruity Hearts by Sangeeta ShahI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful… |
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