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Dhaal Soup aka Lentil Soup

Dhaal Soup aka Lentil Soup by Micheline

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.

2 votes
3938 views
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…

1 vote
6033 views
Indian Yogurt Soup

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

1 vote
4653 views
Coriander Leaves Rasam (Tangy Peppery Indian Soup)

Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnan

The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and peppery basic flavors of rasam.

1 vote
1899 views
Dahl that's not Dull

Dahl that's not Dull by kirsten's kitchen

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup

1 vote
5666 views
You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup!

You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup! by kathy gori

I love soups. They're easy, they're do-ahead, they're economical and they're also very, very filling. Soup is my friend. In preparing my meatless Monday menu, I was trying to think of things that Alan would like and would also make him feel like he was…

3 votes
2812 views
Masoor Dal –Red Lentil Stew

Masoor Dal –Red Lentil Stew by Meghna Patel

Dal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top the chart but I am in mood for something different today. Hummm….. I searched my pantry high and low and I found a jar of Masoor Dal/Red Lentil . Now Masoor Dal is not frequently made in…

1 vote
2377 views
Curried Chickpea and Broccoli Soup

Curried Chickpea and Broccoli Soup by Hungry Jenny

A mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could experiment by swapping the curry paste for whatever one you might happen to have in your store cupboard.

2 votes
1115 views
Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan

Appealing with its tangy, peppery and garlicky flavors.

1 vote
2932 views
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

1 vote
2284 views
Mushroom soup

Mushroom soup by Shobha

Nothing says comfort like a bowl of homemade mushroom soup.

1 vote
2180 views
Pumpkin ginger soup

Pumpkin ginger soup by Renu Guru

This creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds

1 vote
738 views