All recipes » Indian
|
Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange cauliflower, the red squash, the black garlic. So you can imagine my surprise and delight when the gang at Lunita Farm showed me a basket of dark purple green beans at the Saturday Farmers Market. I'd never seen anything like… |
1 vote
2762 views
|
|
BALCK DhalBALCK Dhal |
1 vote
2852 views
|
|
chicken keema stuffingchicken keema stuffing |
1 vote
2524 views
|
|
Chhatu(Mushroom) BesaraIts basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. |
1 vote
3768 views
|
|
Eggplant & Potato VindalooAn exotic twist to traditional vindaloo |
1 vote
2372 views
|
|
Moong Sprouts DhoklaI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different ingredients. If I'm right I think I came across these dhoklas in Tarla dalas recipe. I also don't remember whether it was just with moong beans or sprouted moong beans but I made it with moong… |
1 vote
3053 views
|
|
minced fish pakodaminced fish in indian style snaxs |
1 vote
1837 views
|
|
Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground and whole spices. Mughalai food invokes up visions of royal banquets, barbequed cooking slowly over the fire till it melts in your mouth, delicious dals and wonderful spices. Wouldn't… |
1 vote
2004 views
|
|
BottleGourd Sweet dishBottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make. |
1 vote
2505 views
|
|
Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in… |
1 vote
2435 views
|
|
Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine genius: The cuisine is believed to have originated from the Chinese population of Calcutta, India and Chinese food is still popular there. At present, the Chinese population in Calcutta… |
1 vote
3660 views
|
|
Kaaju Methi ChickenA mouth watering creamy chicken recipe! |
1 vote
937 views
|
|
Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life. |
1 vote
3005 views
|
|
Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds. |
1 vote
2656 views
|
|
Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
|
