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How to Make Leftover Chicken Biryani

How to Make Leftover Chicken Biryani by Hina Gujral

Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character.

1 vote
1866 views
Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce

Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina Gujral

Achari Paneer is not a new addition to the menu, it's quite a popular one but yea it could be found in different sections of the menu, sometimes it could be in appetizer section under the name Achari Paneer Tikka or Vegetarian Main Course - Achari…

1 vote
2067 views
Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina Gujral

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A combination of lentils cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. While the pressure cooker was filling in the background score for the silent afternoon my thoughts were transported…

1 vote
3875 views
Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance.

Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance. by kathy gori

Summertime and the cookin' is easy. Well, maybe not easy but at least fast and if at all possible, quick. In a lot of hot climate countries, kitchens are not in the main house. There is a good reason for that. In a lot of hot climate countries it is…

1 vote
1887 views
Gatte Ki Sabzi Recipe

Gatte Ki Sabzi Recipe by Hina Gujral

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour.

1 vote
3592 views
30-Minute Butter Chicken Recipe

30-Minute Butter Chicken Recipe by Hina Gujral

30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter Chicken Recipe has a simple ingredient list and does not require hours of preparation. All you need to do is a bit of multi-tasking.

1 vote
1968 views
Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of…

1 vote
4368 views
Apple and Raisin Chutney Recipe

Apple and Raisin Chutney Recipe by Hina Gujral

Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth.

1 vote
1479 views
Punjabi Sookhi Urad Dal Recipe

Punjabi Sookhi Urad Dal Recipe by Hina Gujral

Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for lunch is planned on the breakfast table while hogging on the stuff parathas. The moment first meal of the day is wrapped up pots and ladles are set in motion for lunch. The skilled house…

1 vote
1720 views
Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free

Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori

Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,…

3 votes
6080 views
Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna…

1 vote
1474 views
Basundi Recipe (Gujarati Milk Pudding)

Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral

Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the…

1 vote
1554 views
Gluten Free Masoor Dal Cutlet Recipe

Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not…

1 vote
1546 views
Palak Anda Curry

Palak Anda Curry by Hina Gujral

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’

1 vote
3050 views
Masala Vada

Masala Vada by Cookingwithsapana

Healthy and crispy snack to enjoy tea.

1 vote
1670 views