All recipes » Main dish » 600 or more calories
Pork Adobo with Pineapples by ShaleeDPThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
1 vote
5807 views
|
|
Asian-style Himalayan Salt Block Salmon by John SpottiswoodThis is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters. |
3 votes
8514 views
|
|
Ez-Baked Chicken by Redneck Mike
|
1 vote
3308 views
|
|
Broccoli with Garlic Pasta by ShaleeDPI love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me! |
3 votes
6502 views
|
|
Shrimp and Spinach Gratin by Patrick TravisThis recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I improvised, changed a bit of this and substituted a bit of that.... The result was this delicious casserole. It's a one dish meal and very easy to prepare. If you like spicier food, add some… |
1 vote
6863 views
|
|
Baked Chicken Pot Pie Recipe by Pamela OrbinLearn how to cook a beautiful chicken pot pie. |
6 votes
14380 views
|
|
Cioppino by John ElderThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and… |
3 votes
4596 views
|
|
Braised Pork: Filipino Humba by MarelieHumba is an interesting dish. This slow braised pork (could be pork belly, pork ribs or both) is cooked in a sweet glaze of sugar (panocha/palm sugar during the old days) and given depth of flavor with the addition of soy sauce, salted black beans, and star anise. Although this dish finds its local roots in the Visayas part of the… |
1 vote
4608 views
|
|
Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharicaSuper easy, super quick and irresistible. |
1 vote
4184 views
|
|
Chicken with Dumplings by Catherine Pappas
|
4 votes
5466 views
|
|
Easy Homestyle Beef Stew by ShaleeDPi like this recipe from knorr |
2 votes
3546 views
|
|
Eggplant Lasagna by Terri JordanThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
7 votes
21511 views
|
|
Moroccan Lamb, Dates & Honey Tagine by John SpottiswoodThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan! |
5 votes
15903 views
|
|
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
|
3 votes
17335 views
|
|
Sausage and Chicken Gumbo - Northern Style by Michael MontgomeryWhat do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I was cheffin' up in the kitchen that day. Well plenty, I can't eat gumbo without recalling a little place in the back alley of the French Quarter. I remember that the gumbo was good, but more importantly - I remember the whole… |
1 vote
12675 views
|