Homestyle Chicken Tocino by ShaleeDP

This is how curing a chicken is like :)

Basic Beef Tapa by ShaleeDP

Homemade style of beef tapa for the family.

Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

Paella by Nick Roche

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,…

Mom’s Stuffed Cabbage by The Practical Chef

A hearty mixture of beef and pork rolled in cabbage and baked.

Fried Chicken Coating by Robyn Savoie

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.

Beef Stroganoff Pinoy Style by ShaleeDP

Got this from one of my newsletters and i find it so good.

Cheddar Garlic Chicken by J. Gino Genovesi

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

Spicy Beef Picadillo by ShaleeDP

Just like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy!

Chicken Casserole Pinoy Style (Pochero) by ShaleeDP

Another common chicken dish with a little twist of the Filipino taste.

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…

Tuna Penne Pasta by ShaleeDP

One of the pasta recipes that I enjoy without guilt! :)