All recipes » Fish » 600 or more calories

	Pinangat na Tilapia by ShaleeDP I like this simple native dish anytime of the week.	2 votes 1 review 4546 views
	Fish Batter by Micheline This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.	4 votes 1 review 1 comment 31386 views
	Salmon Baked in Foil by John Spottiswood This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids still say "this is out favorite salmon!" This is flavorful enough to go well with a simple side like brown or white rice, or a simple parmesan and butter pasta. Don't forget to pour…	9 votes 4 reviews 9 comments 17836 views
	Salmon with Indian Spices, poached in oil by John Spottiswood I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…	16 votes 9 reviews 5 comments 14681 views
	Braised Halibut with Tomato, Capers and Olives by Janet Ciel This is a Mediterranean seafood dish, which is impressive to serve and very low fat.	3 votes 2 reviews 12512 views
	Escabeche Lapu-Lapu by ShaleeDP Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.	1 vote 3982 views
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Large grilled prawns	1 vote 3235 views
	Asian-style Himalayan Salt Block Salmon by John Spottiswood This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.	3 votes 1 review 8514 views
	Shrimp and Spinach Gratin by Patrick Travis This recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I improvised, changed a bit of this and substituted a bit of that.... The result was this delicious casserole. It's a one dish meal and very easy to prepare. If you like spicier food, add some…	1 vote 6863 views
	Tangy Asian Grilled Salmon by John Spottiswood This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the…	6 votes 3 reviews 2 comments 6387 views
	Ginger Sesame Salmon by John Spottiswood This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.	5 votes 1 review 13 comments 5280 views
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges.…	4 votes 2 reviews 8859 views
	Gilt-head bream with potatoes and zucchini by Easy Cook - Laka kuharica Crunchy, baked potatoes and grilled zucchini complement this tasty white fish.	1 vote 2398 views
	Seafood Gratin by Phyllis Munro I made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion. Worth the effort that is for sure! Hope you can give it a try.	3 votes 1 review 2 comments 5360 views
	VooDoo Shrimp & Salmon by Gregs Kitchen I saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite.…	1 vote 6236 views

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