MENU
Touch Hearts to Rate
7 votes | 19544 views

The first time I made this dish, I was told "You can make this dish for me anytime!"
This dish is even better warmed up the next day!

 
Tags:

Ingredients

Directions

  1. Peel and slice eggplant 1/4 - inch thick in size. Beat 3 eggs and 1/2 cup milk in deep bowl. Flour eggplant, dip into egg-milk mixture then into bread crumbs. Allow to dry in refrigerator for 1/2 hour. While eggplant is hardening, mix ricotta cheese, 4 ounces mozzarella cheese, parmesan cheese, and 2 slightly beaten eggs together.
  2. Refrigerate.
  3. Heat 2 cups olive oil in frying pan. Cook eggplant slices until golden brown, about 3 minutes each side and drain on paper towel. Preheat oven to 350 degrees.
  4. In 2-quart casserole add 2 cups flavored tomatoe sauce; layer eggplant then all of cheese mixture, eggplant, remaining 3 cups sauce. Top with remaining 4 ounces of mozzarella cheese. Bake at 350 degrees on center rack about 40 minutes. Allow to cool 15 minutes before serving
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 27 »
Today - Aug 27
Aug 28 - Sep 03
September 4 - 10
September 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Reviews

  • Mihir Shah
    February 1, 2008
    Cooked a big dinner tonight, including your Lasagna. Amazing Terrie. Kind of like eggplant parmagiana baked into a lasanga. This was the hit of the night. Lots of seconds!
    I've cooked/tasted this recipe!
    1 person likes this review
    • Lyndsey
      February 4, 2008
      We had this Friday night with friends. It was a big hit! We did add one layer of lasagna noodles on the bottom and crushed red pepper (I add it to everything).
      I've cooked/tasted this recipe!
      This is a variation
      1 person likes this review
      • Alvin Lee
        December 25, 2008
        tasted good and delicious!I love it!Thanks for your recipe!
        I've cooked/tasted this recipe!

        Comments

        Leave a review or comment