Chicago Style Deep Dish Pizza, from America's Test Kitchen by Foodiewife

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, from America's Test Kitchen. This pizza crust is very thick, yet very tender on the inside. To make this pizza dough, I added some cornmeal. Once it has it's first rise, I rolled out the dough, spread a very thin layer of…

Perfect New York Style Pizza Dough by John Spottiswood

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for…

Pepperoni & Cashew Pizza by Peter Miller

This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties.

Moroccan Chicken Pizza by Kate van Hilst

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was divine!

Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"

Terrific lunch option for one!

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Taco Pizza Recipe by RecipesnFood

This taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor.

My Stuffed Crust Pizza by Food Lover

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html

Spelt pizza with prosciutto and pancetta by Easy Cook - Laka kuharica

This pizza has a rich, flavorful, spelt crust that is thin and crispy.

A easy-to-make flatbread pizza which is a must taste by John Doedoe

Do you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the un-organic way it is prepared? My Flatbread pizza is all organic and besides extremely healthy. We have numerous cheese selections however to optimize our mix we should use Classic cheese, Parmesan, Romano, Goat…

Semolina Pizza Dough by Peter Miller

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas.

JO: Potatoes, Mozzarella, Rosemary, Thyme & Tomato Pizza by ShaleeDP

A Jamie Oliver original that i tried and enjoyed with my daughter. I may not have recreated as perfectly but sure is yummy! #pizzalover

Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza…

Spring Vegetable Pizza by Evelyn Scott

Buffalo Chicken Skillet Pizza by Shea Goldstein