All recipes » Main dish » Stew » 600 or more calories

	Special Crispy Dinuguan by ShaleeDP I like this version of the pork dinuguan recipe. Very delish!	1 vote 32369 views
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,…	5 votes 3 reviews 3 comments 14604 views
	Chicken (or Beef) Mechado by ShaleeDP A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.	1 vote 11359 views
	Braised Halibut with Tomato, Capers and Olives by Janet Ciel This is a Mediterranean seafood dish, which is impressive to serve and very low fat.	3 votes 2 reviews 12512 views
	Sausage and Chicken Gumbo - Northern Style by Michael Montgomery What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I was cheffin' up in the kitchen that day. Well plenty, I can't eat gumbo without recalling a little place in the back alley of the French Quarter. I remember that the gumbo was good, but more importantly - I remember the whole…	1 vote 12675 views
	Pata with Beans by ShaleeDP A very easy twist of the traditional pork and beans.	1 vote 4846 views
	Basic Chicken Curry by ShaleeDP My daughter's 2nd dish to learn.	1 vote 3977 views
	One Dish Seafood Stew by Adam Janowski I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well…	1 vote 3733 views
	Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".	1 vote 5490 views
	Beef Tenderloin Stew by ShaleeDP I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.	1 vote 5801 views
	Beef Mechado by becca Filipino beef stew with tomato sauce.	1 vote 2719 views
	Beans and Sausage Stew by ShaleeDP Another easy stew that I enjoy with my daughter. I learned from Taste-AU	1 vote 2093 views
	Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Green curry with chicken	1 vote 2 comments 2567 views
	Brazilian Seafood Stew by Darrell Hackett By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY	2 votes 1 review 2256 views
	Tagine of Chicken with Preserved Lemon by John Spottiswood This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…	2 votes 1 review 1 comment 2918 views

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