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Sausage and Chicken Gumbo - Northern Style

Sausage and Chicken Gumbo - Northern Style by Michael Montgomery

What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I was cheffin' up in the kitchen that day. Well plenty, I can't eat gumbo without recalling a little place in the back alley of the French Quarter. I remember that the gumbo was good, but more importantly - I remember the whole…

1 vote
12675 views
One Dish Seafood Stew

One Dish Seafood Stew by Adam Janowski

I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well…

1 vote
3733 views
Beef Tenderloin Stew

Beef Tenderloin Stew by ShaleeDP

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.

1 vote
5801 views