Gumbo by Alicja Lombard

This is my “Polish” variation on Gumbo.

beef stew by jasmin Estanero

this is the beef stew i ever make,which is taste so good...

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

Cherokee Mojo Stew by Gabriel Denison Chandler

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well.

Stewed Pork In Tomato Sauce & White Wine by Dexie Jane Wharton

Chinese Pepper Steak by Rocio Herbert

A long time favorite of our family.

Easy Fish Stew by Ted Brooks

A delicious, easy to make hearty fish stew.

TURKEY STROGANOFF by Cheryl Norman

A skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman.