All recipes » American » Stew » 600 or more calories

	Sausage and Chicken Gumbo - Northern Style by Michael Montgomery What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I was cheffin' up in the kitchen that day. Well plenty, I can't eat gumbo without recalling a little place in the back alley of the French Quarter. I remember that the gumbo was good, but more importantly - I remember the whole…	1 vote 12675 views
	One Dish Seafood Stew by Adam Janowski I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well…	1 vote 3733 views
	Beef Tenderloin Stew by ShaleeDP I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.	1 vote 5801 views
	Sweet Corn Chowder by Carol E. Smith This is really tasty.	2 votes 13816 views
	Lentil soup by juno Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !	1 vote 1777 views
	Navajo Lamb Stew by Ann Cook I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.	1 vote 5759 views
	Chipotle Turkey Chili by Keely Locke This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.	1 vote 2 comments 6092 views