My love treat by cortney kelly

I knew this can be a really good one if it was tried. :)

Spinach cheese pinwheels appetizer by Char

These are super good for just about any gathering, be it holiday, cocktail party or just for the big game.

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

This is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando…

Cinnamon Pita Chips by Enda Love

Grandma Libia's croquetas by Guest of winter

Traditional children's fare and a delectable tapa

Mandarin Honey Garlic Ribs by Connie Mcmillan

Philly Chesesteak Quesadillas by dp

amazing

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…

Koeksisters by Grant Loney

Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is…

Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips) by Ambreen

Tea time snack...It's very addictive. The sev are basically fried noodles made from gram flour. Sev (noodles) are shaped with Seviya machine, a unique brass utensil equipped with different interchangeable disks. A fine-holed disk is attached to the…

Baked Buffalo Wings by Bob Towlson

Cut the fat but retain the flavor by baking the wings and using reduced-fat cottage cheese in the dipping sauce. Delicious!

Cayenne Toasts* by A.L. Wiebe

These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato Spread found here in my recipe collection. They are a perfect way to use up leftover French bread or baguettes, and are highly addictive! *Adapted from Terry Thompson's "Cajun-Creole…

Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.

Fruity Calamari by BearNakedBaker