Curry leaves Valakkai Poriyal (Plantain Chips) Recipe
A lovely crispy-crunchy accompaniment for rice or snacking.
Ingredients
- 3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water.
- 1 tbsp plain chilli powder
- 3 sprigs curry leaves - shredded/sliced thinly
- 5 shallots - sliced thinly
- Salt for taste
- Oil for frying
Directions
- Drain out water from the sliced bananas.
- Into a bowl, add all the ingredients (except the oil) and mix thoroughly.
- Heat oil and when heated, fry in batches till crispy and crunchy.
- Remove, drain over kitchen to remove excess oil and store in air tight containers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 5 servings | |
| Calories 17 | |
| Calories from Fat 6 | 35% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 87mg | 2% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.21g | 0% |
| Protein 0.66g | 1% |
