All recipes » Finger foods
Asparagus Spirals by TiffanyEasy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry. |
1 vote
3209 views
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Barbecued Turkey Wings by Bob Towlson
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1 vote
6835 views
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curry chicken breast salad with red grapes in wonton cups by Jackie NewgentEnjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next party. Please use this verified nutrition analysis: Per serving: 190 calories, 54 calories from fat, 6g total fat, 1 g saturated fat, 35mg cholesterol, 330mg sodium, 20g total carbohydrate, 1g dietary fiber, 6g sugars,… |
1 vote
9720 views
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Chili Cheese Sticks by hungrynezA long and green finger chilis stuffed with cheese! This one will surely rock and melt your day! |
1 vote
8395 views
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Shrimp and Pork patties by Peter BrownI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice. |
1 vote
4373 views
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Pinwheel Tortilla Roll-ups by Beth RoanPerfect party appetizer |
1 vote
5895 views
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Skinny Chinese Chicken Salad Bites, 16 calories each! by Skinny Kitchen with Nancy FoxI’m so excited to share this delectable appetizer. I recently tested these on my girlfriends and they scarfed them up in one fell swoop! So fun to serve for an appetizer but equally fun to make for a light lunch! They’re packed with super healthy, fiber rich ingredients. The crunchiness comes from the baked Tostitos scoops, broccoli… |
1 vote
7221 views
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Summer Skinny Bites by Skinny Kitchen with Nancy FoxEveryone loves bite size eating! And these 4 bite size treats are really easy to make and super fun to eat. All are very low in calories, fat and Weight Watchers POINTS PLUS! So pick one or a few to make for an appetizer or even a light meal. The kids will love these too! Enter this link to get all the recipes:… |
1 vote
5058 views
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Gado Gado by Navaneetham KrishnanA complete vegetarian platter with spicy cashew nut dipping sauce. |
1 vote
8020 views
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Irish Poppers by Patti FisherPatti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating and Green Mountain makes one of the best with their Davy Crockett. It fits so easy into your car because the legs fold up and become handles. Ken thought these poppers Peggy came up with… |
1 vote
2532 views
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Skinny Old Fashioned Popcorn by Skinny Kitchen with Nancy FoxMunching popcorn at the movies and at home is a real American pastime. However the news is out-popcorn at the movies is usually popped in unhealthy fats like coconut oil. Most people top it with butter too. Of course the healthiest way to eat popcorn is air popped without adding any fat or salt but it taste like cardboard! If you… |
1 vote
1802 views
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No Bake Multigrain Power Bar by SensiblevegDo you love Granola Bars/Energy Bar and often buy them in the store? If you do, then try out this recipe once. I doubt if you will ever go for the store bought one's again. This bar is very easy to make and tastes so good. Without any additives or preservatives, a good option for after school snack along with a glass of raw milk… |
2 votes
2868 views
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Beer-Boiled Shrimp & Red Sauce by Michael DouglasAny romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The Red Sauce? Simply THE best I have ever tasted! |
1 vote
2827 views
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Homemade Buffalo Wing Sauce by myra byankaFrank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot. |
2 votes
6066 views
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Korean Gaeran Mari (Stuffed Egg Omelette w Cheese) by jason kimThe wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because it takes some finesse (which I lack) and real cooking skills to roll the omelette at the right time. So far, I have failed incredibly two times, simply because I started flipping/curling too early and it broke to… |
1 vote
2716 views
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