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Caribbean Turkey Wings by Bob Towlson
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3 votes
70369 views
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDPAn exotic recipe enjoyed by many filipinos and very tasty! |
1 vote
40607 views
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Chicharon Baboy (Pork Rind Crackling) by ShaleeDPAnother version of Filipino delicacy chicharon. Very nice to try. Your choice of dipping sauce is fine, but I usually enjoy it with vinegar dip. |
1 vote
22048 views
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Fried Onion Rings by ShaleeDPOnion rings are part of my snack list. This recipe is just so easy to make. |
3 votes
37383 views
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Tuna patties (Portuguese “pataniscas”) by nazevedo
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6 votes
22641 views
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chicken nachos by dpAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled… |
13 votes
92217 views
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CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay EspositoThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok… |
9 votes
93458 views
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Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDPThis is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce. |
3 votes
26529 views
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Pinoy Okoy by John Spottiswood
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5 votes
28009 views
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Turkey stuffed jalapenos by Daniel BrockI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
17 votes
20994 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy FoxMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58… |
4 votes
22369 views
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Pinoy Puto Bumbong by ShaleeDPThis is a very common Christmas season deilcacy in the Philippines. |
1 vote
6507 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay EspositoGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green is used as a vegetable rather than used as a herb. In this classic dim sum dish, the chives are mixed with shrimp and stuffed in a a dumpling. The crystal dumpling skin is made from… |
5 votes
27729 views
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