Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

An exotic recipe enjoyed by many filipinos and very tasty!

Tuna patties (Portuguese “pataniscas”) by nazevedo

Pinoy Okoy by John Spottiswood

Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDP

A pica-pica dish that most kids enjoy/

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

Buffalo Chicken Rolls by Walker

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants buffalo wings and somebody else wants egg rolls. So this year I am thinking, "Why not combine the two?" That's right, I am talking about Buffalo Chicken Rolls.

Baked Scotch Eggs by Bob Towlson

Jalapeno Pizza Bread by Karen Harris

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant stop while we are there. I purchased their cookbook and have enjoyed their famous appetizer every since. This is a great recipe to accompany soup, salad or a glass of wine and a gentle…

Sweet Turon (Banana Rolls) by ShaleeDP

One of the few banana recipes that I like :)

Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)

Pinoy Style Kutsinta by ShaleeDP

MALAYSIAN FISH BALLS by Linda Tay Esposito

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…

Bacon Wrapped Italian Sausage Stuffed Jalapeno Poppers by Shea Goldstein

Homemade Buffalo Wing Sauce by myra byanka

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

Cinnamon Pita Chips by Enda Love