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Pan Grilled Tofu with Miso Glaze by John SpottiswoodThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I… |
2 votes
9852 views
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Gado Gado by Navaneetham KrishnanA complete vegetarian platter with spicy cashew nut dipping sauce. |
1 vote
8020 views
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Mock Chicken Wings by SuziIt may sound strange to call these wings but really, the idea of wings I beleive, is in the sauce. I have included my own sauce recipe and added garlic. I add garlic to nearly everything. These are really easy to make. They wroked out real well for Super Bowl Sunday. |
1 vote
3813 views
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Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham KrishnanCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
1 vote
5962 views
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Muffins with soya chunks and cheese by Tatjana VukomanovicThis is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great for partys and other gatherings. I made vegetarian version, although original recipe is with meat. I hope you will like it! |
1 vote
5039 views
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Persimmon with Tofu source (Shira-ae) by Yuri MatsuuraShira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich protein. It is also delicious with any vegitables; cucumber, boiled carrot (seasoned with soy sauce and mirin in advance), wakame... |
2 votes
2985 views
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