Crab Wontons by erin de martini

Smoked Salmon Finger Sandwiches by Andrea Faz

Yummy finger sandwiches

Tuna with Moroccan Spices and Chermoula by John Spottiswood

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.

Tuna Shrimp Cakes by Dana Salvo

Affordable Seafood made easy.

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all of your guests like spicy food, add a little chili oil to soy sauce to make it more like a spicy tuna role. Or try half with and half without to satisfy both palates!

Smoked salmon WITHOUT SMOKE by Micheline

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

MALAYSIAN FISH BALLS by Linda Tay Esposito

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…

Easy Fish Fillet by ShaleeDP

This is one of my daughter's favorites. She likes the cream dory fillets dipped in tartar sauce. Try it too!

Salmon Mousse by BearNakedBaker

Fruity Calamari by BearNakedBaker

Smoked Scottish Salmon Christmas Tree Hors D'Oeuvre by B Innes

This one was a huge hit at one of the Christmas parties we held. Took a bit of work but they came out great.

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the…

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

Tuna Melt Crostini's by "Cheffie Cooks"

Terrific lunch option or light supper. Easy and flavorful too.

Tuna and herring mousse by Easy Cook - Laka kuharica

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.