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1 vote | 1051 views

Terrific lunch option or light supper. Easy and flavorful too.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.06 view details


  1. Slice loaf of French bread
  2. In a mixing bowl add tuna through cumin stir as you add each ingredient, using an offset spatula top the bread slices with the tuna mixture, add grated provolone cheese and place on a non stick baking sheet pan(s)
  3. Place under the broiler (with the door ajar-to keep an eye on them)
  4. once cheese is melted and bread is toasted remove.
  5. Plate and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 318  
Calories from Fat 82 26%
Total Fat 9.28g 12%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 711mg 30%
Potassium 188mg 5%
Total Carbs 40.75g 11%
Dietary Fiber 1.9g 6%
Sugars 2.07g 1%
Protein 17.71g 28%


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