Tuna Melts Recipe
Servings: 10
Ingredients
- 1 can tuna, liquid removed
- 1 1/2 c. shredded cheese, your favorite kind
- 3/4 c. mayonnaise
- 1/2 c. minced celery
- 1/2 c. minced green onions
- 1/2 teaspoon salt & pepper
- 4 slices bread
- 1 tomato, thinly sliced
- 1 pkg. sliced cheese, your favorite kind
Directions
- Mix tuna, shredded cheese, mayonnaise, celery, onions, salt and pepper. Spread on bread; top with tomato and cheese slices. Place on cookie sheet. Broil 1 to 2 min or possibly till cheese melts.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 192 | 67% |
| Total Fat 21.74g | 27% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 516mg | 22% |
| Potassium 153mg | 4% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.78g | 1% |
| Protein 14.64g | 23% |
