Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this year, we decided to go for the traditional American organic beef burgers with all the fixings, two kinds of coleslaw, James Beards' sour cream slaw, a tart Indian cabbage dish, an Indian style potato salad, mixed wild greens…

Cuban Wraps by Lyn Utermark

These are fast, easy, and great for picnics, parks, or the zoo. a fast snack for entertaining the munchies.

Leftover Pizza by Glenn

Cleaning out the refrigerator can yield a personal pan pizza and a never ending treat for bored taste buds. The estimated cost is off by 100% since it is all leftovers and the calorie and content list is to be ignored. This recipe is for having fun with. So there.

Sweet and salty Chex mix by Sara Jane

This is a party mix for any holiday

Mediterranean Nachos (Greek Nachos) by Denise Sherin

Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture.

STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Renu Guru

This can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste.

Chessy Popcorn by Sara Jane

Popcorn with chesse is easy

microwave spiced potato chips by Renu Guru

You don't need a deep fryer to make yummy potato chips. There's always the microwave-able option. It's not just easy to make it's also healthier version of the deep fried ones.

PoMan's Cazones by Lyn Utermark

1, 2, 3, done!

Bacony Chicken Wings by Bob Towlson