Kamote Fries (Sweet Potato Fries) by ShaleeDP

This is the filipino version of fries. Instead of using the regular potatoes, we use sweet potatoes. Filipinos have different ways to do this, but this is my quick and easy way.

Fasnachts by Glenn

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical foods that were given up for Lent. Many in Lancaster County, PA consider it good luck to have a Fasnacht on Fasnacht Day. Traditionally the dough was cut into squares and fried but new…

QUICK FRENCH FRIES by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Try it!

Loaded Potato Skins by Kelsey Martin

Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)

Homestyle French fries by ShaleeDP

Some like it the usual way which is fine, but I like to try a new flavor besides the sour cream fries that I like. This one is just another twist of homestyle fries.

Bacon Wrapped Cheese Stuffed Tater Tots by Vicki

Bacon Wrapped Cheese Stuffed Tater Tots

Crispy Vegetable Samosa!!! by Manju Nair

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be savoury with Potatoes/veggies/Minced Chicken/Beef, but it could also be sweet, ever heard of Chocolate Samosas!! Sounds heavenly isnt it ;-) Today I made savoury potato-veggie stuffed,…

Irish Poppers by Patti Fisher

Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating and Green Mountain makes one of the best with their Davy Crockett. It fits so easy into your car because the legs fold up and become handles. Ken thought these poppers Peggy came up with…

Rubin Stuffed Potatoes by Patrick Travis

My wife and I were invited to a St. Patrick’s Day pot luck party. We were asked to bring an Irish dish and the host couple was providing corned beef, cabbage and boiled potatoes, and not to bring a desert. This really didn’t leave much that I could think of. I ended up making Stuffed Rubin Potatoes as an appetizer. I love Rubin…

grilled corn kabab by santosh

it is an appetizer

Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Bacon and Tomato Potato Skins by Robyn Savoie

These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.

Oven Roasted Sweet Potatoes by ShaleeDP

This is a day-to-day snack for the Filipino people. Giving it a twist of roasting instead of frying makes me like it even more :)

Aloo Dum by Chez la mere

very hot and spicy