All recipes » Finger foods » Middle eastern
Pita & Lavash Chips by Bob VincentThese are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch to the meal. I used whole wheat from Trader Joe's but if you are able to make your own that would be even better. Using cooking spray to bind spices to the chips makes them low in… |
2 votes
10416 views
|
|
Falafel Recipe by SidrahFalafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional Middle Eastern food that is served in pita bread, either inside the bread or wrapped in flat bread.... |
1 vote
3399 views
|
|
Medhu vadai-Ulundhu vadai(urad dal) by Harini mNo festival is complete with out a feast and here in South India no feast is complete with out vadai-payasam :). Vadai is a deep fried dumpling,where the batter is made of urad or channa dal (for masal vadai).Vadai made with urad dal is also known as medhu vadai (medhu meaning soft in Tamil). As the name says medhu vadai has a very… |
1 vote
3352 views
|
|
Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.comOne of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty..... |
1 vote
3396 views
|