Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam, preserved or fresh fruit, or nut-based fillings such as almond or hazelnut paste, or they can be filled with pastry cream, citrus curd or numerous other delights.

Peach Chocolate Amaretto torte upside down cake by Foodessa

Sweetly tart peaches enjoy blending within a batter of chocolate pastilles. Almond flavours from the Amaretto liquor brought a closure to a perfect fruit torte. For a dedicated post...refer to: http://www.foodessa.com/2013/07/peach-chocolate-amaretto-torte-upside.html

muffins with almonds by Angelica

Today I present a recipe for the great muffins with almond flour without

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

Carpaccio of oranges with orange brandy by Lemon Squeezy

A lighter pudding option after a rich meal

rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua by Foodessa

‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit from this easily created domed decadent delight. For a detailed post...refer to: http://www.foodessa.com/2013/03/rustic-semifreddo-bomba-zuccotto-di.html

Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo

Amaretto semifreddo by Lemon Squeezy

Simple, stylish make-ahead dessert

Amaretto and chocolate cake by Lemon Squeezy

Rich and elegant; the perfect ending to a dinner party

Chocolate - Italian Nougat 'Torrone' truffles by Foodessa

Treat yourself to simple, decadent chocolate and Italian nougat 'Torrone' truffle bites. For a detailed post...refer here: http://www.foodessa.com/2013/02/love-for-chocolate-desserts-3-recipes.html

Café Latté Chocolate Caramel cream cake - No Bake by Foodessa

Dazzle your loved ones with a slice of this flavourful and mouth-watering ice-box cake. For a detailed post...refer here: http://www.foodessa.com/2013/02/love-for-chocolate-desserts-3-recipes.html

Vegan Carrot Cake Cupcake for ONE by Shauna Duncan

Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.

Pomegranate Tiramisu by Meera Nalavadi

A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.