Italian Snowball Cookies by Evelyn Scott

Orange Gelato Supreme by Barbara Ann Day

I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others

Panna Cotta with Raspberry Coulis by Jason Freund

I'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the results will be bad. That said, the lengthly instructions are very easy, and if followed, it definately produces the best panna cotta, and likely the best overall dessert I've ever had. Source: America’s Test Kitchen…

Biscotti by Jessica Ryan

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School

Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking School

Toasted Pfoo Almond Cookies by tara cottrell

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for…

Tiramisu by Elena Jimenez

A scrumptious Italian dessert.

Grand Marnier Semifreddo by E De Martini

Panna Cotta with Berries by markswife

This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen!

Almond Biscotti by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

The Best Macaroons Ever by Lyndsey

These aren't easy to make, but are well worth the effort. They are seriously good.