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Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!

36 votes
136262 views
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT by Deena Montillo

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011…

7 votes
14935 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

6 votes
5859 views
Italian Red Wine Cookies

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

3 votes
5069 views
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…

5 votes
11980 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

3 votes
6493 views
Frittelle veneziane

Frittelle veneziane by Shawnna and Davide Busetti

Carnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful Venetian masks, but also a whole host of foods that are part of the tradition. Fritoe or frittelle alla Veneziana are similar to a doughnut or fritter. The recipe makes a lot, so it's a…

1 vote
9702 views
cake RICOTTA cheese CHOCOLATE RUM

cake RICOTTA cheese CHOCOLATE RUM by Foodessa

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…

2 votes
5395 views
Tiramisu

Tiramisu by Karen Vivers

No cookin' just chillin'

1 vote
2000 views
Chocolate Genoise

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

1 vote
2208 views
CLEMENTINE CHOCOLATE and NUT torte cake

CLEMENTINE CHOCOLATE and NUT torte cake by Foodessa

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I certainly do love desserts with a combo of citrus, chocolate and nuts. This torte turned out absolutely delicious and memorable. A must try ;o) For a detailed post...refer to:…

1 vote
5315 views
1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.

2 votes
2743 views
Chocolate Torte

Chocolate Torte by Claudia lamascolo

Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes.

1 vote
1718 views
Zabaglione Gelato

Zabaglione Gelato by Evelyn Scott

2 votes
2046 views
Frittelle carnival treats

Frittelle carnival treats by Alida

Hurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has become a tradition now. It cannot pass February without making frittelle. Every region of Italy calls them differently but in the end they are all very similar. I get instantly transported…

1 vote
1326 views