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Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

1 vote
2752 views
Strawberry tart

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

1 vote
1677 views
APPLE cranberry SAMBUCA maple cake - update

APPLE cranberry SAMBUCA maple cake - update by Foodessa

The fabulous flavour combo of APPLES, sweet MAPLE and ANIS aromas dancing through our home was unbearably teasing us with impatient anticipation. NO electric mixer required. For a dedicated post...refer here: http://www.foodessa.com/2010/11/apple-cranberry-sambuca-maple-cake.html

3 votes
3350 views
Triumph or End of Summer Fruit

Triumph or End of Summer Fruit by David

3 votes
1720 views
Carpaccio of oranges with orange brandy

Carpaccio of oranges with orange brandy by Lemon Squeezy

A lighter pudding option after a rich meal

1 vote
1556 views
Buttery Jam Tarts

Buttery Jam Tarts by Kristine Vernola

Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!

1 vote
2083 views
Balsamic Strawberries with Mascarpone Cream

Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking School

2 votes
5152 views
Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
959 views
Grandma apple cake

Grandma apple cake by Alida

classic one here. A simple, fuss free, easy apple cake. Basically you just need to stir the ingredients together and pop some apples on top. You can dust it with vanilla icing sugar when it has cooled down if you like.

1 vote
2435 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori

I must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or…

2 votes
3395 views
Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1516 views
Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
917 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

1 vote
1724 views
Polenta Cookies Biscotti di Polenta

Polenta Cookies Biscotti di Polenta by Evelyn Scott

Note* I use pomegranate or cherry flavored cranberries in my cookies.

2 votes
1404 views
Stuffed Dates copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Stuffed Dates copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
843 views