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Wisconsin State Fair Cream Puffs

Wisconsin State Fair Cream Puffs by Robyn Savoie

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.

5 votes
13953 views
Chocolate Chiffon Cake

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

1 vote
15010 views
Dulce de Leche Cortada

Dulce de Leche Cortada by Andrea Faz

3 votes
28791 views
World's best chocolate cupcakes

World's best chocolate cupcakes by Nancy Miyasaki

These cupcakes are adapted from a recipe from a very famous bakery. It's a bit more work than making them from a box, but totally worth it. The rich chocolate flavor of the cake makes them a treat even without frosting.

6 votes
20939 views
Marie Biscuit Cake

Marie Biscuit Cake by louise

This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea Biscuits that can be bought from Amazon. I have not seen the Marie or Morning Coffee type in the US except at the PBX on an armed forces base! They have all sorts of European food!…

13 votes
66754 views
Sweet corn "arepa"

Sweet corn "arepa" by Arturo Féliz-Camilo

One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.

1 vote
20790 views
Pastillas De Leche (Filipino version)

Pastillas De Leche (Filipino version) by ShaleeDP

Yummy-licious milk candy treat that my little girl love !

1 vote
10190 views
MANGO PUDDING

MANGO PUDDING by Linda Tay Esposito

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor.

10 votes
35411 views
4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes!

4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! by Skinny Kitchen with Nancy Fox

If you’re short on time, this big on flavor dessert is perfect to make. So easy, quick and absolutely yummy! This isn’t your ordinary strawberry shortcake either. We’re starting with a store-bought fat-free angel food cake, adding fat-free vanilla…

3 votes
21541 views
Apple Crisp – Microwave Quick!

Apple Crisp – Microwave Quick! by Salad Foodie

I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen.

3 votes
16427 views
Calamansi Cloud Cake

Calamansi Cloud Cake by John Spottiswood

Calamansi is a citrus fruit commonly found in the Philippines. My sister and brother in law are headed there to visit relatives this month, so we're trying a few recipes. Calamansi can be found in California and Florida, but it is not common. You can substitute meyer lemon, lime, or even tangerine juice as a substitute.…

4 votes
10011 views
Buco Pie (Coconut Pie)

Buco Pie (Coconut Pie) by ShaleeDP

This is a very famous delicacy from the province of Laguna. Everyone who comes to visit the place should not leave without tasting 'Buko Pie'!

6 votes
14130 views
King's Bread Pudding

King's Bread Pudding by Char

This is the most wonderful bead pudding . The King's Bread adds an unexpected touch of smoothness to the pudding. I like to bake mine in individual ramekins for easy serving to guest, drizzling the steamy sauce liberally over the top. Add a fresh strawberry with a spring of mint to the plate..stunning!

3 votes
21605 views
Easy Candied Pecans

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

4 votes
12544 views
Dominican Cake

Dominican Cake by Yolanda Fernandez

The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy.

2 votes
20046 views