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Dominican Frosting

Dominican Frosting by Yolanda Fernandez

The recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect frosting for Dominican cakes.

1 vote
6060 views
Home Made Marshmellows

Home Made Marshmellows by Monocot

Home Made marshmellows taste so Much better then bought and I made them Blue!!!

1 vote
1187 views
Chocolate Angel Pie

Chocolate Angel Pie by Robyn Savoie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

1 vote
3230 views
rustic Meringue Spice cloud pastry cookies

rustic Meringue Spice cloud pastry cookies by Foodessa

As light as air and tasty beyond expectation. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html

1 vote
1136 views
Celestial Pie

Celestial Pie by Robyn Savoie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!

1 vote
3953 views
Swiss Meringue

Swiss Meringue by Samantha Rivera

So as you may remember from an earlier post that I have never made Meringue. Being brought up with a healthy eating JammyMummy we had loads of scrumptious food, but, I don't remember meringue. Gingerbreadgran didn't cook it either. This probably explains its absence from my residual cooking memory. Inspired by this evenings…

2 votes
4016 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice Martineau

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

5 votes
17104 views
Chocolate Raspberry Pavlova

Chocolate Raspberry Pavlova by Sandra

A gorgeous Chocolate Meringue base topped with cream and raspberries - Nigella Lawson recipe

1 vote
2017 views
Meringue Creation

Meringue Creation by ShaleeDP

I try to make them and has been trying it to perfection.

1 vote
1766 views
Leprechaun Bites

Leprechaun Bites by Laurie Alves

A cute little Pastry for St Patricks Day! A Sweet Meringue Bite with a Mint Cream Filling

2 votes
1782 views
"Ice Cream" Frosting

"Ice Cream" Frosting by J. Gino Genovesi

I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also .

1 vote
2529 views
Blueberry Pavlova

Blueberry Pavlova by Veronica Gantley

With Berry season in full swing, I thought it would be wonderful to post this recipe. The blueberries can be replaced with other berries, if desired. You should always try a recipe once the way it was written, then change it up any way you like. Make it your own. However, you should always give credit. The inspiration for this…

1 vote
1762 views
CHOCOLATE PAVLOVA WITH SOUR CHERRY

CHOCOLATE PAVLOVA WITH SOUR CHERRY by Makka

1 vote
1674 views
Meringue "Cupcakes" with Berry Sauce

Meringue "Cupcakes" with Berry Sauce by Shannon Millisor

A light cupcake made from a meringue that is served topped with a blackberry sauce and plain low-fat yogurt

1 vote
1530 views
Macaroons with Tofu & Mascarpone Cheese Filling

Macaroons with Tofu & Mascarpone Cheese Filling by House Foods America

This classic French delicacy is combined with Japanese cooking by using tofu filling, green tea and yuzu. Inspired by House Foods America, chef Nori Sugie created this recipe to show the versatility of tofu. Great for a low-calorie sweet.

1 vote
2955 views