All recipes » Desserts » Nuts

	Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola This recipe is a bit tricky but is a huge family favorite at the holidays!	2 votes 1 comment 9771 views
	Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced…	1 vote 32733 views
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY OMALI	2 votes 17238 views
	Easy Candied Pecans by Salad Foodie A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.	4 votes 1 review 2 comments 13149 views
	Chocolate Apple Pie with Nut Crust by Cheap Ethnic Eatz Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.	3 votes 2 reviews 3171 views
	Calypso Blondies by Adam Janowski I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…	1 vote 9992 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 6143 views
	Almond fudge balls by Lourdes Princy Chewy almond fudge truffle/balls with a hint of chocolate	1 vote 3464 views
	Healthy Fruit and Nut bars by Angie Wilkes Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…	1 vote 1220 views
	Cranberry Pistachio Butter Cups by Julie M. A truly adult indulgence	1 vote 1397 views
	Canicas de Nuez "Marble Nut Cookies" by Andrea Faz These cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies covered in powdered sugar that just melt in your mouth! They are fairly easy to make, and are a good way for the younger ones to get involved. Great as a gift too!	7 votes 2 reviews 1 comment 19000 views
	Burma Baklava by CARI GULOW I also learned this recepie from a Turkish friend,...here it goes. This is great for newbies and oldies. very quick easy and simple.	2 votes 11917 views
	Kentucky Derby Chocolate Pecan Pie by Beth Roan My girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.	2 votes 1 review 1 comment 4110 views
	Nuts for BAKLAVA phyllo pastry . by Foodessa Snacking on nuts by the park highlighted my desire to try making Baklava my way. Flaky pastry phyllo layered with a nut variation, while sweetened with a light citrus syrup. Don't shy away from making this delight. Although the recipe may seem long and complex, it really is not that difficult. For a detailed post...refer…	1 vote 2497 views
	Vegan and Gluten Free Chocolate Chip Cookies by Elana Amsterdam This updated classic is one of my favorites.	6 votes 1 comment 18608 views

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