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My Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to baking. Cakes, cookies, apple dumplings, apple fritters, pies, cakes,breads etc you name it she made it. My Mom has tried many pound cake recipes but always comes back to this one because it the best. This recipe has a simple glaze. But its wonderful plain or iced as a birthday cake, or served with a fruit compote. This cooking time is based or a bundt pan, adjust cooking time for other pans

Prep time:
Cook time:
Servings: 18


Cost per serving $0.57 view details


  1. Preheat oven 350
  2. grease a bundt pan
  3. In a small bowl sift together flour, baking powder, baking soda and salt
  4. In a large bowl beat together softened butter, sugar, eggs, vanilla and juice.
  5. Combine flour mixture to batter and add buttermilk.
  6. Beat for 2-3 minutes.
  7. Pour into greased pan.
  8. Bake 350 for approx 70mins testing around 50-55mins with a toothpick
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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 18 servings
Calories 457  
Calories from Fat 138 30%
Total Fat 15.62g 20%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 471mg 20%
Potassium 92mg 3%
Total Carbs 74.88g 20%
Dietary Fiber 1.0g 3%
Sugars 35.32g 24%
Protein 5.44g 9%



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