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Sweet corn "arepa" by Arturo Féliz-CamiloOne of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version. |
1 vote
20707 views
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Dominican Cake by Yolanda FernandezThe Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy. |
2 votes
19988 views
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Milk rice (Arroz con leche) by Arturo Féliz-CamiloA very traditional Dominican dessert |
1 vote
5529 views
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Cuban Dulce de Leche Cheesecake by Cuban CuisineAn Easter Cheesecake for Dulce de Leche Lovers! Love cheesecake? Cuban Cuisine presents a new flavour that will make your day! Our dulce de leche cheesecake recipe combines the tangy taste and velvety texture of the original, with luscious caramel flavor. What's more, Cuban Cuisine's dulce de leche cheesecake is baked in a homemade… |
1 vote
2866 views
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Marshates by Ka JimenezYou'd probably never heard about this dessert cauz i just created it haha. It really looks and tastes like s'mores buy way better than it. I'll place some pictures later. ENJOY IT! |
2 votes
2964 views
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Dominican Frosting by Yolanda FernandezThe recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect frosting for Dominican cakes. |
1 vote
5743 views
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