All recipes » Desserts » Central american

	Sweet corn "arepa" by Arturo Féliz-Camilo One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.	1 vote 20707 views
	Dominican Cake by Yolanda Fernandez The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy.	2 votes 19988 views
	Milk rice (Arroz con leche) by Arturo Féliz-Camilo A very traditional Dominican dessert	1 vote 5529 views
	Cuban Dulce de Leche Cheesecake by Cuban Cuisine An Easter Cheesecake for Dulce de Leche Lovers! Love cheesecake?  Cuban Cuisine presents a new flavour that will make your day! Our dulce de leche cheesecake recipe combines the tangy taste and velvety texture of the original, with luscious caramel flavor. What's more, Cuban Cuisine's dulce de leche cheesecake is baked in a homemade…	1 vote 2866 views
	Marshates by Ka Jimenez You'd probably never heard about this dessert cauz i just created it haha. It really looks and tastes like s'mores buy way better than it. I'll place some pictures later. ENJOY IT!	2 votes 1 review 2964 views
	Dominican Frosting by Yolanda Fernandez The recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect frosting for Dominican cakes.	1 vote 5743 views