brown butter tarts with maple and nutmeg by Chez la mere

courtesy Michael Smith on foodtv.ca

English Trifle by Karen Vivers

Classic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu!

Chocolate Angel Pie by Robyn Savoie

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.

Italian Coffee Cookies by Catherine Pappas

Fluffy poppy seeds cake by Easy Cook - Laka kuharica

Fragrant, melt-in-the-mouth poppy seed cake.

Chocolate Cake with Fluffy White Frosting by Farrell May Podgorsek

This is the best, easiest cake you will make. It makes the perfect adult Birthday Cake. I have made and sold many of these cakes over the years. The cake has a rich chocolate taste and fluffy texture. The layers can be made a day or two in advance of serving with no harm to the texture. It can be frosted and refrigerated a day before…

White Chocolate Mousse by Hina Gujral

Father's Day Special - Eggless Gluten Free White Chocolate Mousse with Balsamic Cranberry Glaze, Though I have done mousse earlier as well Chocolate Mousse for celebrating Valentine's Day but this one is no bake, eggless and gluten free basically an easiest dessert one could think of during summers.

Toffee-Chocolate Chip and Bacon Wonton Cookies by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Emma's Cookie Kitchen "Deep Fried Maple Bacon Cookie Dough." Think about it...crispy…

Lamingtons by Navaneetham Krishnan

Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.

Strawberry with Chocolate Ice Cream {No-Churn} by Catherine Pappas