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Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…

1 vote
5731 views
Fresh Fruit Plate

Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh Fruit Plate

1 vote
10351 views
Peanut Butter whoopie pies

Peanut Butter whoopie pies by Ben

A cakey, tender whoopie pie with a rich peanut butter frosting center! How can you go wrong?

1 vote
5120 views
Five Minute Peanut Butter Icebox Pie

Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.

3 votes
4034 views
5 minute chocolate mug cake

5 minute chocolate mug cake by Lesa

giving to me by a friend I was told this was the most dangerous cake recipe in the world!! in only 5 minutes day or night you are eating chocolate cake :)

1 vote
3547 views
Moody Diner's Easy Peanut Butter Pie

Moody Diner's Easy Peanut Butter Pie by myra byanka

Five ingredients for a tasty icebox pie. I used chunky peanut butter in the filling and chocolate chips in the crust. Took it to a birthday, and it was a big hit. .

1 vote
9496 views
HOME MADE ICE CREAM THAT WE MAKE

HOME MADE ICE CREAM THAT WE MAKE by GARY ESTESS

THIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET HARD.YOU CAN GET A SPOON FULL, YOU WLL WANT TO TAKE YOUR TIME ENJOYING IT.

1 vote
5086 views
Easy No Bake Peanut Butter Bars

Easy No Bake Peanut Butter Bars by Kathy Armstrong

A Father's Day Favorite (but great for anytime) Recipe came from a friend but have made these and they are wonderful.

1 vote
5725 views
Chocolate Covered Oreos Daisy Mold

Chocolate Covered Oreos Daisy Mold by Joann Mathias

I've told you time and time again how much I love Fancy Flours. They are always coming out with new items to entice bakers. And the newest thing are these clever cavity molds for making beautiful Chocolate Covered Oreos. I chose the daisy mold because I've been asked to do assorted little desserts for about 80 people at our clubhouse.…

1 vote
4126 views
Fresh ginger and honey remedy

Fresh ginger and honey remedy by Easy Cook - Laka kuharica

Natural #remedy for boosting your #immunity to be taken before each meal or in hot water as a soothing tea.

1 vote
6220 views
Push Up Pop Desserts

Push Up Pop Desserts by lagunadesserts

Push Up Pops can be filled with Ice Cream, Cake (and Cupcakes), Mousse, Cheesecake and much more to make great party desserts. Kids love these, and adults secretly like them too because it reminds them of their mischievous and happy childhood.

2 votes
8843 views
Grammy's Oil Pastry (from Betty Crocker)

Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)

1 vote
2473 views
Easy Icebox Pie with Pie Filling Topping

Easy Icebox Pie with Pie Filling Topping by myra byanka

I love the flavor of cream cheese and sweetened condensed milk together.

2 votes
4415 views
Raw Vegan Cranberry Brownie

Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…

2 votes
3695 views
Almost Apple Pie

Almost Apple Pie by Jennifer

A quick & easy way to satisfy a sweet craving. Using carrot juice makes a thick, sweet caramelized sauce with no added sweeteners.

1 vote
3340 views