123 Heavenly Nibbles by Culinary Envy

Creamy, melt-in-your mouth addicting 123 Heavenly Nibbles are chocolate almond clusters made in the microwave with just 3 simple ingredients (and the 3rd one isn’t salt)!

Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"

A fall favorite, the children (adults, too) just love these.

Peanut Butter Cocoa (no-bake) Bars by "Cheffie Cooks"

Fantastic dessert anytime!

Nancy's Molasses Cookies by Andra Kiser

My mother-in-law makes these for Christmas and they are my favorite of all of her cookies.

coconut cream cheese filling (icing) by Jane Summers

This is a great icing for a 13x9 inch cake , or a great filling for a 8-9 inch layer cake. double recipe if you want to fill and icing the layer cake.

Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlog

Yesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.

Mug O' Brownie by Kyra Martin

For those nights when you know you'd eat the whole pan, this a good way to avoid doing that.

Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

Chocolate Banana Frosting by Ruby Densmore

Brownie in a Mug by misty

A quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;)

Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot

I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!

Easy Fudge Recipe by myra byanka

I use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it changes in consistency. This is a frequently posted recipe on other sites.

5 MINUTE CHOCOLATE MUG CAKE by Peter Brown

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Chocolate Chip Cookie Dough by Perin

Cookie dough that's safe to eat before baking, as there are no eggs in it.

Chocolate~Cinnamon Cream Pie by "Cheffie Cooks"

Creamy, delightful, easy dessert pie