Peanut Butter Cocoa (no-bake) Bars Recipe
Ingredients
- 2-sleeves Graham Crackers
- 1 cup creamy peanut butter
- 4 ounces melted chocolate
- 2 cups Confectioners sugar
- 2 tablespoons sweetened cocoa
- 1/2 cup crushed salted peanuts
Directions
- In a stand mixer add crushed graham crackers, peanut butter and mix on low until combined, transfer to a square dish and refrigerate.
- In another mixing bowl add confectioners sugar, cocoa, using a whisk slowly add melted chocolate until creamy, remove graham/peanut butter dish from refrigeration and slowly add chocolate on top, spread out evenly and refrigerate for at least one hour.
- Remove from refrigerator and garnish the top with salted crushed peanuts
- Cut and serve
- Yum!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 15 servings | |
| Calories 276 | |
| Calories from Fat 126 | 46% |
| Total Fat 14.85g | 19% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 203mg | 6% |
| Total Carbs 35.55g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 28.92g | 19% |
| Protein 5.79g | 9% |
