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Chocolate Turtle Bundt Cake Recipe

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12 votes | 40989 views

"A chocolate lovers dream" ....
This cake is dense, yet very moist and a definite crowd pleaser.

Ingredients

Directions

  1. In a bowl combine 2 tablespoons of cake mix, pecans and chocolate chips. Stir to coat.
  2. Combine remaining cake mix, eggs, oil, water, sour cream, vanilla and pudding.
  3. Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan.
  4. Bake 350 degrees for 55 minutes until done. Cool 25 minutes and remove from pan.
  5. Glaze ..... Melt butter, add brown sugar. Cook until it bubbles. Add milk and cook until smooth. Remove from heat and add sifted powdered sugar. Whisk until smooth. Drizzle over cake.
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Reviews

  • Stacey Maupin Torres
    March 27, 2010
    Beautiful!
    I've cooked/tasted this recipe!
    • Donna
      April 24, 2012

      This turned out pretty good...and was definitely easy. I was a little disappointed with the Caramel frosting...I guess there is a trick to making really smooth caramel frosting. I still loved it, and think it definitely worth 9 points.
      I've cooked/tasted this recipe!
      • shawn price
        July 22, 2012
        Fantastic! Substituted with Splenda Brown Sugar and cut carbs and calories where we could. Still turned out excellent!
        I've cooked/tasted this recipe!
        This is a variation

        Comments

        • Terri Jordan
          April 28, 2009
          Hi Mikayla....
          You are to leave it as a powder.
          Enjoy! : )
          1 reply
        • Comment has been deleted
          2 replies

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