ALMOND flour LEMON cookie crackles by Foodessa

Amaretti style cookies enhanced with a lemon fragrance to offer up a deliciously soft interior with a crunchy exterior. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html

Almond amoRetti cookies by Foodessa

Memorable cookies with an aromatic bite using both almond textures. A tender inside protected with a pleasant outer crunch. No beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html

Nut Orange Coconut amaretti style cookies by Foodessa

Tasty almond and coconut meringue type cookies with an aromatic orange flavour. Tender inside protected with a pleasant outer crunch. No beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html

Almond Chocolate amaretti style cookies by Foodessa

Delectable Almond chocolate meringue type cookies with a tender inside protected with a pleasant outer crunch. No beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html

Butter Cheese Sugar pinch pastry cookie by Foodessa

Delicately caramelized pastry dough edges give way to a delectable soft sugar bite. Cottage cheese and butter surprises this dough into a simple, spreadable wonder. For a dedicated post...refer to: http://www.foodessa.com/2016/12/butter-cheese-sugar-pinch-pastry-cookie.html

Italian mini cake BOCCONOTTO -Bocconotti by Foodessa

Mini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the occasion with a blazing start to our newest year. Note: This recipe makes 12 muffin type cakes ...or if you have the tartelette moulds...about 20 bocconotti can be made. For a detailed post...refer to:…

HOLIDAY time DESSERTS by Foodessa

Memories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the newer additions. Here's a few I wanted to share with you from my past holiday favourites. For a detailed post of dessert selections:…

Torta Caprese al Limone by Easy Cook - Laka kuharica

Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.

Walnut Biscotti by Jenny

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…

CHOCOLATE anise ALMOND biscotti cookies by Foodessa

By no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and roasted almonds chime into this long awaited biscotti. A slightly sweet chocolate, crunchy biscotti bite. The aromatics coming off the anise seeds really brought this cookie into another class of its own. For a detailed…

Brutti ma Buoni mound cookies (ugly NUT cookies) by Foodessa

Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a detailed post...refer here: http://www.foodessa.com/2010/03/recipe-easy-nutty-cookie-crisps-brutti.html

CHOCOLATE amaretti cookie AMARETTO almond torte by Foodessa

Celebrating a mouthful of chocolate decadence with a particular flavour combination. Ground almonds and bite size Amaretti cookies crumble their way into a slice of pleasure. Bonus: Flourless and Gluten-free. For a detailed post...refer to: http://www.foodessa.com/2015/06/chocolate-amaretti-cookie-amaretto.html

Chocolate Caramel Maple Syrup CHILLED cake by Foodessa

A no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate and caramel. Last minute idea to wow your guests. Make a cold dessert and throw some sprinkles on top. For a detailed post...refer to: http://www.foodessa.com/2015/04/chocolate-caramel-maple-syrup-chilled.html

Panna Cotta allo Zenzero e Arance Rosse by Luca Marchiori

Cantuccini with dates and thyme by Easy Cook - Laka kuharica

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.