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Cannoli by Ella Mangelos VelthoenOk, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them |
1 vote
645 views
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No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian CookingThe hardest part about this no bake cheesecake is waiting 8 hours for it to set. |
1 vote
3409 views
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Tiramisu by Judi JeromeThis is adapted from Brown Eyed Baker. Just need to experiment with which liquor you prefer. I like the taste of Kaluha best. Can prepare and refrigerate 2-3 days ahead of serving. |
1 vote
1882 views
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Nescafe Walnut Tiramisu by Navaneetham KrishnanPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder. |
1 vote
2628 views
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Tiramisu by Karen ViversNo cookin' just chillin' |
1 vote
2638 views
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SaLAsa-A-MaNgO GrAniTA by Sangeeta ShahGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots… |
1 vote
2397 views
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Carpaccio of oranges with orange brandy by Lemon SqueezyA lighter pudding option after a rich meal |
1 vote
2074 views
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Vegan Carrot Cake Cupcake for ONE by Shauna DuncanBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting. |
1 vote
3462 views
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Pomegranate Tiramisu by Meera NalavadiA no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu. |
1 vote
3420 views
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Leave the gun, take the Cannoli's by Michael Swiney2 things I always think of when I make Cannoli's. The Godfather and "HOLY COW!",Phil Rizzuto. I know these are good. I do not like sweets. Once in a while, Ill get a taste for a snickers. I do not eat pies, cakes, whatever. How do I know its good? My kids say so. |
1 vote
1751 views
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Fil's super simple Almond Amaretti style cookies by FoodessaNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html |
1 vote
2427 views
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WalCoretti cookies -- Walnut Coconut amaretti by FoodessaNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html |
1 vote
2745 views
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AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti. by FoodessaNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html |
1 vote
2363 views
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Dummy Tiramisu by Supriya SrivastavaBoth Ladyfinger and Mascarpone cheese is impossible to find in delhi, this is the closest I could get to my favorite- Tiramisu with the ingredients that are easy to find. The taste is pretty good. Go for it. And it is purely Vegetarian! |
1 vote
3147 views
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Pumpkin Panna Cotta by CarolinaheartstringsPanna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish… |
2 votes
2837 views
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