Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Panna Cotta with Blackberries by David

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

Zabaglione Gelato by Evelyn Scott

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'