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	Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…	1 vote 285 views
	rustic Meringue Spice cloud pastry cookies by Foodessa As light as air and tasty beyond expectation. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html	1 vote 2306 views
	roasted Sugar n Spice Almonds by Foodessa A super easy roasted snack confection for the holidays. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html	1 vote 1957 views
	Almond amoRetti cookies by Foodessa Memorable cookies with an aromatic bite using both almond textures. A tender inside protected with a pleasant outer crunch. No beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html	1 vote 2281 views
	Nut Orange Coconut amaretti style cookies by Foodessa Tasty almond and coconut meringue type cookies with an aromatic orange flavour. Tender inside protected with a pleasant outer crunch. No beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html	1 vote 1692 views
	Almond Chocolate amaretti style cookies by Foodessa Delectable Almond chocolate meringue type cookies with a tender inside protected with a pleasant outer crunch. No beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html	1 vote 1751 views
	Walnut Biscotti by Jenny Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…	1 vote 2 comments 1808 views
	CHOCOLATE anise ALMOND biscotti cookies by Foodessa By no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and roasted almonds chime into this long awaited biscotti. A slightly sweet chocolate, crunchy biscotti bite. The aromatics coming off the anise seeds really brought this cookie into another class of its own. For a detailed…	1 vote 3050 views
	CHOCOLATE amaretti cookie AMARETTO almond torte by Foodessa Celebrating a mouthful of chocolate decadence with a particular flavour combination. Ground almonds and bite size Amaretti cookies crumble their way into a slice of pleasure. Bonus: Flourless and Gluten-free. For a detailed post...refer to: http://www.foodessa.com/2015/06/chocolate-amaretti-cookie-amaretto.html	1 vote 2 comments 2384 views
	Chocolate Caramel Maple Syrup CHILLED cake by Foodessa A no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate and caramel. Last minute idea to wow your guests. Make a cold dessert and throw some sprinkles on top. For a detailed post...refer to: http://www.foodessa.com/2015/04/chocolate-caramel-maple-syrup-chilled.html	1 vote 1999 views
	Cantuccini with dates and thyme by Easy Cook - Laka kuharica Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.	1 vote 1928 views
	No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian Cooking The hardest part about this no bake cheesecake is waiting 8 hours for it to set.	1 vote 3409 views
	Tiramisu by Karen Vivers No cookin' just chillin'	1 vote 2638 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	Peach Chocolate Amaretto torte upside down cake by Foodessa Sweetly tart peaches enjoy blending within a batter of chocolate pastilles. Almond flavours from the Amaretto liquor brought a closure to a perfect fruit torte. For a dedicated post...refer to: http://www.foodessa.com/2013/07/peach-chocolate-amaretto-torte-upside.html	1 vote 1520 views