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Italian Torrone - eggless

Italian Torrone - eggless by Chez la mere

courtesy http://anitaliancanadianlife.ca/

1 vote
4032 views
Cashew Biscotti with chocolate glaze

Cashew Biscotti with chocolate glaze by roopavij

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…

1 vote
7912 views
Michetta, The sweetbreads of Dolceacqua, Italy

Michetta, The sweetbreads of Dolceacqua, Italy by Patricia Turo

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this…

3 votes
7325 views
Orange Gelato Supreme

Orange Gelato Supreme by Barbara Ann Day

I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others

1 vote
5730 views
Italian Torrone

Italian Torrone by Chez la mere

courtesy http://anitaliancanadianlife.ca/

1 vote
2022 views
Chocolate Mousse

Chocolate Mousse by Got Mixer

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com

1 vote
2094 views
Vitale chocolate cookies

Vitale chocolate cookies by Divainthakitchen

Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…

1 vote
1969 views
Panna Cotta al Miele

Panna Cotta al Miele by Chef De Maio

mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before madeleines come out of the oven. The batter for the madeleines can be made 3 hours ahead, then chilled, covered.

1 vote
1451 views
Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
796 views
A Royal Christmas Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

A Royal Christmas Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

1 vote
985 views
Torta Di Cacao e Cocco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Di Cacao e Cocco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
904 views
Italian Butter Cream

Italian Butter Cream by Urs

for masking cakes

1 vote
1522 views
Almond Poppyseed Cheesecake

Almond Poppyseed Cheesecake by Evelyn Scott

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

2 votes
1311 views
Ginger & Peach Delight copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ginger & Peach Delight copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1066 views
White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Early white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,…

2 votes
941 views