MENU

All recipes » Appetizers & snacks » European » 400 or fewer calories

Naples Style Meat Ragù

Naples Style Meat Ragù by Carmelita

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

1 vote
4352 views
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto by Carmelita

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly colourful and tasty, the combination of peas and prosciutto is very typical of Bologna, though pureed peas are not.

1 vote
2797 views
MINI PROVOLONE POPOVERS

MINI PROVOLONE POPOVERS by steven barile

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute, but you can make the batter ahead

2 votes
1 review
3695 views
Easy Oaty Flapjacks

Easy Oaty Flapjacks by Hungry Jenny

Makes 9 decent-sized slices

2 votes
2243 views
Italian Tuna Burgers

Italian Tuna Burgers by Dana Salvo

A nice healthy flavorful lunch.

2 votes
1 comment
3400 views
Roasted cauliflower

Roasted cauliflower by Easy Cook - Laka kuharica

Simple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or cous-cous.

2 votes
3109 views
Parcels with asparagus, mozzarella and prosciutto

Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

Delectable and very elegant hors d'oeuvre that is really easy to make.

1 vote
3078 views
Stuffed Fennel

Stuffed Fennel by Dennis Biancuzzo

This recipe came over from Italy. Orignally, it had no measurments or instructions.

1 vote
3088 views
Cheddar and pancetta jackets

Cheddar and pancetta jackets by Lemon Squeezy

Jazz up your jacket potatoes with this tasty filling

1 vote
2379 views
Liptauer cheese spread

Liptauer cheese spread by Easy Cook - Laka kuharica

Liptauer is spicy cheese spread prepared in all former countries of the Austro-Hungarian Empire.

1 vote
2234 views
Pumpkin hummus

Pumpkin hummus by Spoonof

Today I decided to make pumpkin hummus. Probably everyone well knows hummus – chickpeas cream, which is changing the butter in the morning sandwiches. So I decided to try different hummus (if you can call it like that) – not from chickpeas but from the pumpkin. The result surprised me because people who tried it couldn’t guess what…

1 vote
1872 views
Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

1 vote
316 views
Peanut Butter and Celery Vol au Vents

Peanut Butter and Celery Vol au Vents by Tania Mattiello

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

1 vote
4178 views
Brown Cabbage Soup

Brown Cabbage Soup by Judit Hogya Demcsak

A variation of a favorite Scandinavian soup in which the cabbage and the accompanying vegetables are caramelized in a pan prior to being added to the broth!

1 vote
1388 views
Tzatziki

Tzatziki by Paige Dunn

I’ve had a love affair with tzatziki since college. I had a boyfriend in college whose family loved Greek food. They would always have a fresh batch of tzatziki at their home, and when we went out to eat, you guessed it, it was Greek! I fell in love with the whole menu. They taught me how to make this tangy, refreshing treat, and it…

1 vote
3241 views